Vienna Cookie Company – Baldwin, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 440-9273 to check today's hours. Know the hours? Send them to us.

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782 Merrick Rd, Baldwin, NY 11510

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Address782 Merrick Rd, Baldwin, NY 11510

Phone(347) 440-9273

StyleGerman bakery

CountyNassau County

Time zoneEastern Time

From city center0.4 mi west

About Vienna Cookie Company

Set at 782 Merrick Rd (11510), Vienna Cookie Company is a German bakery 0.4 mi west of the Baldwin city center. Its listing also places it among cookie shops.

It is one of 4 bakeries and sweet shops we list in Baldwin, roughly one for every 195 residents. If you want to compare, Bites Galore Sweetique, Inc. sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Vienna Cookie Company yet, so calling ahead at (347) 440-9273 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery and Cookie shop
Bakeries in Baldwin	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.

Cakes & Kuchen

StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.